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๐Ÿฉธ Men's Health

Iron Deficiency in Children: A Nigerian Guide

Preventing and treating the most common nutritional deficiency in Nigerian children

Iron deficiency is the most common nutritional deficiency in Nigerian children, affecting an estimated 70โ€“75% of children under 5 years. Iron is essential for brain development, immunity, and energy production. Deficiency โ€” even without anaemia โ€” impairs cognitive development, school performance, and immune function. The peak risk period is 6โ€“24 months when rapid growth outstrips iron stores, and the diet often transitions to low-iron weaning foods.

Signs and Symptoms

โœ“ Pallor of the conjunctiva (inside of lower eyelids), palms, and gums
โœ“ Fatigue, weakness, reduced activity and play
โœ“ Poor appetite and slow weight gain
โœ“ Frequent infections and slow recovery from illness
โœ“ Irritability, poor concentration, developmental delay
โœ“ Pica: unusual cravings for soil, chalk, or ice (pagophagia) โ€” classic sign of iron deficiency
โœ“ Rapid heartbeat and breathlessness on exertion (when anaemia is severe)

Risk Factors

When to Seek Help

See a health workerAny child who looks pale, is tired and listless, has poor appetite, or shows developmental delays โ€” get a blood test
UrgentChild is breathless at rest, has a rapid heartbeat, or looks very pale โ€” severe anaemia may need urgent assessment and possible blood transfusion
Developmental concernChild with confirmed iron deficiency and any developmental delay โ€” early iron treatment and developmental support improves outcomes

Tests & Diagnosis

๐Ÿงช Full blood count (FBC)
Haemoglobin <11g/dL in children under 5 indicates anaemia; low MCV (microcytic) and MCH (hypochromic) suggest iron deficiency
๐Ÿงช Serum ferritin
Best marker of iron stores; <12 ฮผg/L indicates iron deficiency even before anaemia develops โ€” can catch deficiency early
๐Ÿงช Peripheral blood film
Shows microcytic, hypochromic red cells (pencil cells) in iron deficiency
๐Ÿงช Serum iron and TIBC
Low serum iron with high total iron binding capacity (TIBC) = iron deficiency; distinguishes from anaemia of chronic disease
๐Ÿงช Stool microscopy
To check for hookworm or other helminths causing blood loss

Treatment Options

1
Oral iron supplementation
Iron syrup (ferrous sulphate or ferrous gluconate): 3โ€“6 mg/kg of elemental iron per day in 2 divided doses; give between meals; expect black/green stools โ€” normal
2
Duration of treatment
Continue iron supplementation for 3 months after haemoglobin normalises to replenish stores
3
Vitamin C to enhance absorption
Give iron with orange juice, tomato juice, or vitamin C tablet โ€” enhances absorption by up to 3ร—
4
Dietary iron improvement
Introduce iron-rich foods: red meat, liver, kidney, beans, dark green leafy vegetables; fortified cereal; crayfish; dried fish
5
Treat underlying causes
Deworm with albendazole or mebendazole every 6 months from 12 months of age (mass deworming); treat malaria
6
Iron-fortified foods
Use iron-fortified maize flour, ready-made complementary foods (e.g. Nutrend, Golden Morn with iron) when available

Frequently Asked Questions

How long until iron treatment works?
Haemoglobin starts rising within 2โ€“4 weeks of starting iron treatment. Normal haemoglobin is usually restored in 6โ€“8 weeks, but treatment should continue for 3 months beyond normalisation.
Is it safe to give iron to a child who doesn't have anaemia?
If ferritin is low (iron-depleted stores), supplementation is appropriate. However, do not give iron without a medical assessment โ€” excess iron can be toxic.
What foods contain the most iron?
Liver and kidney (highest), red meat, dark leafy vegetables (bitter leaf, ugwu), beans, lentils, crayfish, and iron-fortified cereals. Iron from meat (haem iron) is absorbed 3ร— more efficiently than plant iron.
Does malaria cause iron deficiency?
Yes โ€” malaria destroys red blood cells, depleting iron. Repeated malaria episodes are a major driver of chronic iron deficiency in Nigerian children. Prevent malaria with bed nets and early treatment.
Can my child take iron with milk?
Calcium in milk reduces iron absorption. Avoid giving iron syrup with milk or dairy products. Give iron with water or vitamin C-rich juice between meals for best absorption.

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